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zeb
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Group: Members Joined: 18th Aug, 2007 Topic: 114 Post: 13607 Age:
33
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| Posted on:8th Sep 2008, 6:30am |
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 maryam and ash
thanks for such a delious recipes...
main zaroor try kerun ga inhen :-p
noor........... batayiye ap bhi....ap ko kis ne roka hai? |
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ash28
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Group: Members Joined: 02nd Aug, 2008 Topic: 7 Post: 347 Age:
29
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| Posted on:8th Sep 2008, 10:39am |
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 Jordenian Recipe....
For Rice:
White Rice - 450 gm
White Rice - 50gm
cocking oil-100 ml
olive oil - 200ml (for frying)
Almond - 100gm Clean
Chaine Salt - 1 tbs or as like
Regular salt - ¾ tbs or as like
Solution:-
sabsy pehly oil garam kary usmy 450gm rice jo pehly sy pani mai dip kiye hongy daldy or sath mai dono salts b dal dy or 900gm water b dal dy or anch halki rakh dy....
ab sath mai Olive oil garam kary or usmy Almond (badam) fry kary (only 1 mint) or badam k bad 50gm Rice b fry kry or jon hi Rice brown hon nikal ly...
ab boil keya hovy Rice ko jb wo Achi tarah pak jaye Aik try mai nikal ly or isper Fry Rice or Almond dal dy... (If u Eat wid any kind of Pakistani Curry no problm)
For Chicken:
Chicken Wings - 4 pes
cocking Oil - 400gm
yougart - 250 gm
blk paper - ½ tbs
Reg. Salt - ¾ tbs
special mix pwd - 1 tbs (in Pak n/a use Shan Chicken pwd or u like good one)
Solution:
sabsy pehly Yougart (dahi) mai salts or mix pwd dal ker achi tarah mix kary or chicken wings b ismy dal dy or 5 mint k leye chor dy....or sath mai oil garam ker ky Chkn wings dahi sy nikal ker fry kary 10-15 mai dark brown ho jain gy ab nikal ly.....its Ready....
For Salad:
All types of Salad Vegitable take small Qty. or achi tarah saf ker k bareek bareek kat ly or sath mai fresh Cream b rakh dy....Its also Ready
Eating Solution: sab items ko tameez k sath Dishes mai daster khawan py saja dy or Mazy Mazy sy khayen......try It....Light but Bright
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sweetie
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Group: Members Joined: 13th Jun, 2008 Topic: 11 Post: 509 Age:
33
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| Posted on:13th Sep 2008, 7:39pm |
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mashed alu ke pakoray asal main main to sab kuch apni ami ki tara andazay se dalti hon is liay recipe batana mushkil hoti hai pher bhi try karti hon.
5-6 baray size ke alu ubal kar cheel lain aor hath se ya fork se mash kar lain. bahot ziada paste nahi banana alu ka, us ke liay tip ye hai ke alu ko thanda honay par mash karain.
is main 3 hari mirch, 1 tsp khushk dhanya pisa hua, 1 tsp zeera pisa hua, namak 1 tsp, lal mirch 3/4 tsp, kali mirch 3/4 tsp dal dain. pher hara dhanya aor hari pyaz bhi kaat kar is main mix kar dain.
6-7 tbs basan lay kar us main 3/4 tsp namak, 3/4 tsp lal mirch aor 2 tsp cornflour mila kar paste bana lain achi tara phaint lain. bahot garha na ho warna pakoray ki coating bahot moti hogi jo achi nahi lagti.
ab alu ki choti choti si zara moti tikkyan bana kar basan main dabo kar deep fry karain, garam garam khaain. chatpatay aftari pakoray tayyar hain. |
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ashy
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Group: Members Joined: 18th Aug, 2007 Topic: 50 Post: 383 Age:
33
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| Posted on:13th Sep 2008, 11:01pm |
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Haryaali Chicken Fry
ہریالی چکن فرائی Haryaali Chicken Fry
اجزاء چکن آدھ کلو ہرا دھنیا 1 گڈی پودینا آدھ گڈی ہری مرچ 6-7 (ان تینون چیزون مین آدھ کپ پانی ڈال کر گرائنڈر مین پیسٹ بنا لیں) لیمو 2 ادرک لہسن پیسٹ 2 چمچ کارن فلور 3 چمچ میدہ 2چمچ تل 2چمچ کٹی لال مرچ 1 چاءےکا چمچ کالی مرچ آدھ چاے کا چمچ انڈا 1 نمک تیل فرائ کے لیے طریقہ چکن کی زرا بڑے سائز کی بوٹی بنا کر اس پر (//) اس طرح کے کٹ لگا لیں پھر بوٹیون پر لیمو کا رس ملیں پھر نمک اور ادرک لہسن کا پیسٹ اچھی طرح مل کر سبز مسالہ کا جو پیسٹ بنایا تھا وہ بھی مکس کر لین پھر انڈا اچھے سے پھینٹ کر وہ بھی چکن میں شامل کر لین پھر تل کارن فلور میدہ کٹی لال مرچ اور کالی مرچ بھی ڈال کر اچھی طرح بوٹیون پر ملیں (یہان تک کرنے کے بعد آپ اس میرینیشن کو فرج مین رکھ سکتی ہین کہ مہمانون کے آنے پر فورا" بنا سکین) آخر مین اب آپ بوٹیون کو گرم آئل مین فرائی کر لین 4-5 منٹ تک بہتر ھو گا کہ کڑاہی کو ڈھک دیں تاکہ سٹیم میں بوٹیان گل جائین اور ہان چکن آئل میں ڈال کر 1 منٹ تک کم از کم بوٹیون پر چمچ نا ماریں اس سے چکن کی کوٹنگ ٹوٹ سکتی ہے یقین کرین بہت مزے کی ترکیب ھے یہ ترکیب شیف زاکر کی ہے اور جب میں نے ٹرائی کی تو سب نے اس کے ٹیسٹ کو بہت پسند کیا
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striker22
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Group: Members Joined: 13th Sep, 2008 Topic: 7 Post: 117 Age:
28
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| Posted on:15th Sep 2008, 6:40pm |
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 sehri ki recipies kahan han???
well all members aap logo na jo recepies batein wo sub to mere khyal sa aftari k lye suitable han.......bewaqoof na sehari n aftari dono k lye kaha tha........aab khali pet roza rekhen kya........lol |
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sweetie
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Group: Members Joined: 13th Jun, 2008 Topic: 11 Post: 509 Age:
33
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| Posted on:15th Sep 2008, 9:02pm |
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striker22 aik pyali lain, us main half cream milk dalain. hasb-e-zaroorat.
is ko microwave oven main rakh dain 1 min. pher nikal ke chamach se hila lain.
ab is main cornflacks ya apni marzi ke cerials dal dain.....
LAIN JI STRIKER22 AP KI SEHRI TAYYAR HAI, mazay se nosh farmaain :) |
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sweetie
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Group: Members Joined: 13th Jun, 2008 Topic: 11 Post: 509 Age:
33
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| Posted on:15th Sep 2008, 9:06pm |
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sehri agar ap log parathay ke shoqeen hon to parathay ka aik zabardast jor fried egg hai. egg youn to bahot se tariqon se banta hai laikin isay redchilli ke sath bananay main alag hi taste hai.
fryingpan main oil garam kar ke us main egg ko ehtyat se tor ke dalain, zardi na tootay, ab is par namak aor laal mirch chirak dain. pher agar oil ki miqdar ziada dali hai to chamach se garam oil utha utha kar anday ke upar daltay jaain, ya agar kam oil dala hai to isay EHTYAAAT se palat lain, pher utar lain, is tara ke zardi liquid hi rahay aor tootay na. hmmmm... delecious. |
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Red Chilli
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Group: Members Joined: 20th Feb, 2008 Topic: 5 Post: 4962 Age:
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| Posted on:15th Sep 2008, 9:07pm |
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 sweetie
ye main kal bana ker khaoungi
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sweetie
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Group: Members Joined: 13th Jun, 2008 Topic: 11 Post: 509 Age:
33
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| Posted on:15th Sep 2008, 9:09pm |
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sandwich isi tara agar ap is namak mirch dalay anday ko tezi se mix kar ke bahot sakht honay se pehlay utar kar bread par dal dain, pher us main apni marzi ke baqi ingredients maslan: cream cheese, salad ke patay, kheeray ke qatlay etc laga kar sandwich maker main sandwich bana lain, mazaydar, asan, aor low-fat sehri tayyar hai. |
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sweetie
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Group: Members Joined: 13th Jun, 2008 Topic: 11 Post: 509 Age:
33
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| Posted on:15th Sep 2008, 9:10pm |
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Redchilli kia banao gi? cornflacks? |
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Red Chilli
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Group: Members Joined: 20th Feb, 2008 Topic: 5 Post: 4962 Age:
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| Posted on:15th Sep 2008, 10:05pm |
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Sweetie parathay
banane ka keh rehi hoon
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striker22
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Group: Members Joined: 13th Sep, 2008 Topic: 7 Post: 117 Age:
28
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| Posted on:16th Sep 2008, 7:34am |
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 sweetie
hehehe thnx baji for the cornflaks recepie...... |
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eman1122
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Group: Members Joined: 08th Mar, 2008 Topic: 5 Post: 27 Age:
27
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| Posted on:22nd Sep 2008, 10:42am |
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 recpie hazir hai
sb ko khany pinay ki pari hai koi haal nahi .iftari k bad kisi ko nahi pata kitni energy gaye hoti hai koi sharbat hi pi len k direct khany par hath saaf ho rahy hain......khabardar kisi na kuch khaya iftari kar k pehlay yeh sharbat pina sb.......RECIPE hai us ki.....
WATERMELON AND APPLE COOLER
| Ingredients |
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| Watermelon, seeded and cubed |
1/2 medium |
| Powdered sugar |
2-3 tablespoons |
| Rock salt (sendha namak) |
to taste |
| Cumin seeds, roasted and crushed |
1 teaspoon |
| Fresh mint leaves, chopped |
1 tablespoon + for garnish |
| Apple |
1 medium |
| Crushed ice |
as required | |
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| Method |
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| Combine the watermelon, powdered sugar and rock salt in a blender and blend till smooth.Transfer into a jar, add crushed cumin, chopped mint and ice and stir to mix well. Peel and grate apple. Add to the watermelon, stir, pour into individual glasses and serve | |
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saim1
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Group: Members Joined: 23rd May, 2008 Topic: 44 Post: 2214 Age:
36
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| Posted on:23rd Sep 2008, 7:08am |
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chicken pakora may andazey say bata rahi hoon appney appney hisab say har cheez add kar laien
besan ko jasey pakorey key liya banatey haien bana ley or uss may onion,cilantro(hara dhanya) or potato bhi add kar saktey haien or besan maien garlic paste and ginger paste and thora sa chinese salt bhi add kar daien
ab bone less chicken ko achi tarha wash kar key uss par salt ,haldi or thora sa garlic laga kar 15 min key liya rakh diaen
ab uss chicken ko besen maien dip karey or make sure key sath maien potato or onion bhi laien uss ko deep fry kar laien medium anch par
yummy pakorey is ready |
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saim1
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Group: Members Joined: 23rd May, 2008 Topic: 44 Post: 2214 Age:
36
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| Posted on:23rd Sep 2008, 7:12am |
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chutni to go with pakorey red dry chilli
lemon juice
oil
tomato sauce if tomato sause not avalable put ketchup
soya sauce
chinese salt
regular salt
in sab ko achi tarha blend kar laien
it's ready |
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saim1
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Group: Members Joined: 23rd May, 2008 Topic: 44 Post: 2214 Age:
36
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| Posted on:22nd Aug 2009, 8:06am |
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ramadan chalein ji mashallah phir say ramadan a gaya
pora aik sal guzar gaya,or pata bhi nahi chala
agar kisi key pass koi achi si recipe hey jo iftar may bana sakien tu plz batien
may baud may fursat say baton gi |
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saim1
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Group: Members Joined: 23rd May, 2008 Topic: 44 Post: 2214 Age:
36
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| Posted on:23rd Aug 2009, 6:45am |
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cheese balls sab say phely allo ko boil kar laien or ussey cheel kar uss may thora sa salt,black pepper,hari mirch kati howi or cilantro
(hara dhnay)bareek kat kar dal daien or ussey mash kar laien
for cheese,u can use mozarella cheese or cream cheese
ab uss cheese ko middle may rakhien or or allo say cover kar laien,shape koi bhi bana laien ya to balls ki trha bana laien or cheese ko middle may rakhien ya lamaba bana laien
ab eggs ko beat karien or ussey eggs may dip karien phir bread crumbs may roll karien phir teez anch par deep fry kar lien
yummmmmmmmmmm
ab app mazey ley karien khaien or saim ko yad karien:) |
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saim1
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Group: Members Joined: 23rd May, 2008 Topic: 44 Post: 2214 Age:
36
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| Posted on:23rd Aug 2009, 8:02am |
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bhaee ab zeb tu hay nahi ajj kal forum par,jo mujhey acha sa comment dey
wo hota tu zaror khta
wow,saim nice recipe
ab wo tu hey nahi app log hi bata daien key kasi lagi recipe? |
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zeb
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Group: Members Joined: 18th Aug, 2007 Topic: 114 Post: 13607 Age:
33
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| Posted on:24th Aug 2009, 9:13am |
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saima very very yummy recipe
mere mun mein pani aa rha hai yar
yummyyyyyyyyyy
main try kerun ga ye
thanks |
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s4u
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Group: Members Joined: 18th Mar, 2011 Topic: 99 Post: 5405 Age:
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| Posted on:1st Sep 2009, 11:04pm |
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Chinese Chicken Pakorrey Ingredients
500 gm, boneless chicken pieces
3 tbsp chili sauce
2 tsp crushed red chilies
3 tbsp fresh coriander, chopped
1 egg
1 tbsp Soya sauce
3 tbsp corn flour
1 tbsp honey
1 tsp salt, leveled
Oil for deep frying
Method
Mix
all the ingredients, except chicken and corn flour. Now add chicken
pieces and mix well. Refrigerate for two hours. Add corn flour and mix
well to ensure an even coating on the chicken pieces. Heat oil in a pan
and deep fry chicken on high heat till cooked. Serve with chili sauce
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For More Detail Click On Page No: 1 2 3 >> |
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