Baingon Kay Pakoray, Different Style

Ingredients
1- Baingon = 2-3
2- Bason = 1 cup
3- Lehson = 10-12 pieces
4- Namak = Hasb.e zroorat (As required)
5- Surkh Mirch (Red Chillies) Pissi hui = Hasb.e Zroorat ( As required)
6- Haldi = Hasbe.e Zroorat (As required)
7-Sarsoon ka Oil = 1 cup
8- Pani = 1 cup
Tariqa (Method)
Baingon k bareek qattlay kat lein, try krein k gol walay baingon hu. Na milay to lamba wala bhi theek hay.
Ab pani ko mixer mein dal kr us mein Lehson k 5-6 piece dal k mix kr lein Yani lehson wala pani bnana hay. ( Mixer na ho to just lahson paste bna k pani mein dal ka rakh lein)
Ab Bason ka pani dal k paste tayar krein. Iss pastemein thora sa namak, Surkh mirch bhi dal lein mgar zara km dalna hay kyu k baad mein bhi masala dalay ga.
Baingon k qatlay aik bowl mein dal lein un pe thora namak, haldi aur surkh mirch chirk k Sath hi Lehson walay pani ka cheenta dein aur achi tarah mix kr lein.
Sarsoon ka oil kisi karahi mein khoob garam krein phr iss mein 5-6 pieces Lehson dal k fry krein yahan tk k wo jal jaein. Iss se oil saf ho jay ga aur us ki smell khatam hho jay gi.
Ab Baingon k qatlay jin ko masalah lagaya tha un ko Bason paste mein dip kr k oil mein daltay jaein. Us waqt tk fry krein jb tk golden brown na ho jay.

I hope ap ny iss taste k Baingon k pakoray nahi khaay hu gay.