Dahi Phulkian

Ingredients
1- Bason = 2 cups
2- Namak = Hasb.e Zroorat
3- Siyah Mirch (Black pepper) = Hasb.e Zroorat
4- Baking Soda = 1 tea spoon
5- Allo (Potatos) = 2-3 medium size)
6- Hari Mirch = 6-8
7- Piyaz (Onoion) = 2
8- Surkh Mirch (Pissi hui) = Hasb.e zroorat
9- Dahi = 3 Pao taqreeban (750 grams)
10- Timater = 2
11- Ghee/ Oil = 2 cups
Tariqa (Method)
 Bason mein Namak, Siyah mirch, Thoora sa zeera mila k mix kr lein. Phr Iss mein pani mila kr Garaha paste bna lein.
Dahi k oper jo cream hoti hay wo utar kr achi tarah chamach se mix kr lein.
Piyaz, Timater, Harri mirch ko bareek bareek kat lein.
Allo ko boil kr k chotay chotay cubes mein kat lein.
Ab aik pan ya karahi mein Ghee/Oil ko garam krein. Iss mei Chamach se jo Bason ka paste bnaya hay wo daltay jaein. Khayal rahy k thora thora paste kuch fasla pr dalna hay. Taqreeban 2/3 paste ko issi tarh fray kr lein. Jb golden colour aa jay to nikal k Ghee khusk honay dein.
Baqi paste ko kisi khulay sorakh wali chali pe dal k us ko karahi k oper iss tarah thapthapaein k bason k drops bn k oil mein girein. Inn ko bhi golden fry kr k khushk kr lein>
Ab aik khulay bowl mein taza pani lay k Bason ki yeh Phulkian iss mein bhigo dein 10-15 minute k liay.
Phr aik bowl mein Dahi dal k iss mein yeh phulkian pani se nikal k dal dein. Phr uss mein Piyaz, Timater, Harri mirch aur Aloo dal kr mix kr lein. Ab iss mein hasb.e Zaiqa Namak, Garam masalah, Chatt masalah dal k Mix krein aor Hara dhania se Garnishing kr k Thanda kr lein
Mazadar Dahi Phulkian baray Iftar Tayar