Rasgullay: Method Of Making

• 1 liter fresh milk
• 2 cup sugar
• 1 tsp rava ( soji)
• 1 lemon juice
• 3 - 4 cup water
• 3 - 4 cardamom
• 1/2 tsp baking powder

Directions

1. Boil milk
2. Add lemon juice in milk to make fresh cheese ( paneer)
3. Pour it in a clothe to drain water, leave it for a while
4. When all water is drained, mash it with hand until it become soft dough
5. Add rava and baking powder, mash again
6. When rava and paneer mixed altogether make small balls, keep aside.
7. Meanwhile, dissolve sugar in water, add cardamom to make syrup
8. Add paneer balls in boiling syrup and boil them for about 10 - 15 minutes
9. Turn off flame and let them dip into syrup for 2 - 3 hours
   
10. ENJOY IT.
    
    REMEMBER ME IN UR PRAYERS

cute

very niceeeeee

yummyyyyyyy

thankssssssss