Chinese Vegetable Fried Rice

• 3 cups boil rice
• 4 tsp. of Soy Sauce (low sodium-optional)
• 4 tsp. of Vinegar
• ½ tsp. of Red chili powder
• 1 cup Mix vegetables
• 1 tsp. of Cumin seeds
• 2 tsp. of Oil

Directions

1. Heat oil in non stick pan and add cumin seeds.
2. When seeds splutter add add mixed vegetables
   
3. Fry the vegetables just for a very little time and then add red chili powder.
4. Then add Boil rice and let them fry for five minutes.
5. Now add Soy sauce and Vinegar.
6. Garnish with fresh chopped scallions /green onions.
   Then enjoy ur dish and remember me in ur prayers.