 Chicken Sticks
CHICKEN STICKS (SHASHLIK WALI) sub se pehle boneless chicken leyn usey achi tarhan dho ker us mein soya sauce 1table spoon, sirka 1 table spoon, black pepper 1 spoon, white pepper 1 spoon, salt to taste, red chilli powder 1 table spoon, chinese salt 1 spoon, one lemon juice..... ye sub achi tarhan se mix ker leyn aur is ko room tempurature per 2 hours k liye rakh deyn.... stah hi cubes ki shakal mein shimla mirchen, pyaaz aur tomatoes kaat leyn us k bad sticks mein bari bari pehle chicken ki ek boti, phr shimla mirch ka ek piece, phr chicken ki boti, phir tomatoes, phir boti, phir pyaaz, phir chicken.....ye is tarha bana bana ker sticks tyar ker leyn aur phr sticks wlai tray mein thora sa oil laga ker aag per fry ker leyn.....halki anch per,,,...khyal rahey k chicken bhi gaal jaye aur sabziyan bhi kaali na hon....is liye darmiyani anch per pakayen.....sath sath is per kisi cheez se oil lagatey jayen....like brush se...... agar sticks fry kerney wali tray na ho to is ko ap taway per ya fryingpan mein bi bana sktey hain
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