Recipe of Caremal Crunch Custerd Ingredients. 1. Milk(Doodh) 1 liter 2. Suger ( Cheeni) 2 cup 3. Corn flour (Maki ka atta Safaid wala) 3-4 table spoon. 4. Fruit cake (Large size) 1 5. Bananas (kelay) 6 7. Strawberies 15 8. Pineapple 1 Tin 9. Almonds (Badaam) 25 10. Apple ( Saib) 1 11. Orange Juice (Maltay ka juice) 1 Glass. 12. Jelly ( Starwberry flavour) 1 packet.
Method ( Bnanay ka Tareeqa) Sb say pehlay Jelly kopacket pe diay gay tareeqay k mutabiq bna kr fridge mein thanda kr lein. Saib, Pinapple, kelay k chotay choty tukra kr lein ( jis tarah k fruit chat mei daltay hein)). Cake k bhi slice kat lein. Ab milk ko boil krein jb ubalnay lagy to us mein se 1 cup nikal k us mein corn flour taqreeban 3 table spoon dal k mix kr lein. Baqi doodh mei hasb-e Zaiqa cheeni mila dein aur halki aanch pe boil honay dein. Ab corn flour wala dodh ahisat ahista ubaltay dodh mein mix krein mgr chamach chalatay rahein jb wo thora garha (Thick) ho to utar lein. Aik bowl mein sb se neechay cake k slice bichaein us pe chamach se orange juice dal dein k cake bheeg jay ap us pe jo custerd bnaya hay us ki teh lagaein. us pe Pineapple, Saib aur kelay ki teh lagaein. phr custered ki teh. Phr jo jeely rakhi thi us co cubes mein kat lein un cubes ki teh laga dein. Phr custerd ki teh. issi tarah tarteeb se teh lagatay rahein yahan tk k bowl full ho jay. iss bowl ko 2 gantay fridge mei rakh dein.
Aik steel ki tray ya plate mein jo badam hein wo motay motay crush kr k phela dein mgr pehlay plate ko halka sa butter ya ghee laga k oily kr lein.
Ab aik steel k bartan mein aik cup cheeni (suger) dal k pighlaein(melt). Jb cheeeni pori tarah melt ho jay to foran us ko jis tray mein badam (Almonds) phelaay thay us mei dal dein. Wo sakht honay lagay gi. Thora thanda honay pe fridge mein rakh k thanda kr lein. Phr is ko kisi Knife ya churee se plate se alag krein to yeh small pieces mei toot jay gi is ko mota mota crush krein aur custard k oper Top pe iss ki layer laga dein. Leijiay mazedar Caremal Crunch Custerd Tayar
(Note: Cheeni melt krtay waqt jb pori melt ho foran utar lein warna us ka tate karwa (bitter) ho jay ga)
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